Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Mahi-Mahi with Pineapple Salsa
Servings
2
People
Ingredients
1
pkg
Coleson’s Catch Mahi-Mahi Fillets
2
cups
Pineapple
diced
2/3
c
Red Bell Pepper
diced
2/3
c
Green Onion
chopped
Hot Pepper of choice
diced, to taste
1/4
c
Lime Juice
Salt and Pepper to taste
Instructions
Mix all ingredients and either serve right away or let the flavors mix for a while.
Serve with the Mahi-Mahi cooked in any style.