Mahi-Mahi with Spinach, Tomatoes and Balsamic Vinaigrette
Servings 2People
Ingredients
1pkg Coleson's Catch Mahi-Mahi
2cSpinach Leaves
1cTomatoesdiced
1/3cbalsamic vinaigrette
Instructions
Cook the Mahi-Mahi any style you prefer: pan fried, baked, grilled.
Notes
The meal can be served as a cold salad with Mahi Mahi on the side or on top. Also, you can heat the vinaigrette and pour over the cooked Mahi-Mahi and serve as a warm salad. I like both styles.