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Coleson's Catch - Cropped
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Seafood "Flavor-fresh" Enchiladas

Cook Time 30 minutes
Total Time 30 minutes
Servings 2 People

Ingredients

  • 1+ cup of any combination of Coleson's Catch cooked seafood * see note
  • 10 Corn Tortillas
  • 3/4 c Roasted Tomatoes diced
  • 1/2 c Roasted Green and/or Yellow Bell Pepper diced
  • 1/2 c Sauteed Mushrooms chopped (see Tasty Tidbits)
  • 1+ c Mozzarella Cheese grated
  • 1 c Chicken Broth

Instructions

  • To assemble:
  • Dip a tortilla in chicken broth and place on a plate.
  • Sprinkle with some of each filling and roll up and place in a greased, square glass cooking dish and repeat until the filling is used up.
  • Pour the chicken broth over the top and sprinkle with cheese.
  • Cover with foil and bake at 350F for 30 minutes.
  • Serve with garlic bread and salad.

Notes

This is a good way to use leftovers or plan ahead when cooking fish or seafood with the intention to have leftovers. I like to use a combination of colors and textures: salmon, Mahi-Mahi, shrimp and scallops.