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Packaged Mahi-Mahi Fillets - Flash Frozen
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Beer-Soused Mahi-Mahi

Servings 2 People

Ingredients

  • 1 pk Coleson’s Catch Mahi-Mahi Fillets skinned and sliced into strips, seasoned with salt and pepper
  • 16 oz Beer
  • 1 Yellow Onion sliced
  • 1/2 tsp Thyme

Instructions

  • In a saucepan simmer the beer, thyme and onion until reduced by half add the Mahi-Mahi and simmer for 3 minutes and remove Mahi-Mahi and set aside.
  • Reduce the beer sauce to about 1/2 cup in liquid.
  • Pour sauce reduction over the Mahi-Mahi and serve.