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Baked Walnut Mahi-Mahi
Servings
4
People
Ingredients
2
lb.
Coleson's Catch Mahi-Mahi
1/2
cup
graham crackers
1/2
cup
toasted walnuts
1/2
tsp.
Allspice
1/2
tsp.
Black Pepper
1
Tbsp.
walnut oil or butter
Instructions
Chop crackers and walnuts in the Cuisinart until fine, and add allspice, pepper and oil or butter.
Sprinkle the Mahi-Mahi with salt and spread the top with a generous coating of the mixture; Bake at 400F for 7-10 minutes.
Notes
Serve with
Autumn Israeli Cous Cous
and
Cranberry Chutney
.