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African-Marinated Mahi-Mahi With Sadza
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
Marinade:
1
Tbsp.
lemon
1
tsp.
Ginger
2
Tbsp.
Peanut Butter
1/4
c.
tomato juice
1
Tbsp.
garlic
chopped
1
tsp.
Curry Powder
hot chili peppers to taste
Sadza:
1
c.
cornmeal
finely ground
4
c.
cold water or chicken stock
1
tsp.
garlic
1
tsp.
Cumin
Instructions
Blend marinade ingredients and marinate the Mahi-Mahi for 24 hours. Broil.
For Sadza: Mix the cornmeal with the remaining ingredients in a sauce pan. Heat the mixture while whisking continuously.
Cook until cornmeal is soft and mixture is thick--approximately 10-20 minutes.
Notes
If using unsalted peanut butter, add 1/4 tsp. salt.