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Packaged Mahi-Mahi Fillets - Flash Frozen
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Potato-Crusted Mahi-Mahi

Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Mahi-Mahi Fillets
  • 2 large peeled boiling potatoes white or red
  • 4 Tbsp. Flour
  • 1/4 tsp. Salt and Pepper

Instructions

  • Grate the potatoes and squeeze out excess water and toss in flour.
  • Sprinkle fish fillet with salt and pepper and top with a layer of potato mixture. Press it to secure to fish.
  • Heat a saute pan and pour in 1/2" of oil.
  • Place fillets potato side down and saute until very brown and crispy.
  • Turn fish and finish cooking in a 350F oven.
  • The thickness of the fish will determine how long it will take to cook, approximately 7 minutes per inch.