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Salmon with Tri-color Asparagus
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
People
Ingredients
2
pcs
Coleson’s Catch Salmon Fillets
thawed
4
spears ea Purple
Green and White asparagus
1/2
c
Red Onion
diced
1
Tbsp
olive oil
1/2
c
Oyster Mushrooms
2
tsp
garlic
chopped
Fresh Basil and Oregano
a pinch
Salt and Pepper
to taste
Instructions
Toss all ingredients together except salmon; spread out evenly on a sheet pan.
Bake at 400° for 10 minutes or more, depending on how crisp you want the asparagus.
Cook the salmon, any style - I roast it with the other ingredients.