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Salmon Fillet with Tangerine and Pomegranate
Cook Time
6
minutes
minutes
Total Time
6
minutes
minutes
Servings
2
People
Ingredients
12 oz
pkg
Coleson’s Catch Salmon Fillet
3/4
c
Tangerine
segments
1
tsp
Tangerine
zest
1/2
c
Pomegranate Seeds
1 1/4
c
Red Onion
diced
1/2
c
White Wine
1/2
c
Chicken Broth
1
Tbsp
Mint
chopped
Salt and Pepper
Instructions
Simmer onions in the wine until the wine is almost gone.
Add chicken broth, bring to a boil.
Add the salmon and simmer covered until the salmon is half done, 3 minutes or so.
Add the other ingredients and cover for another 3 minutes.
If it seems dry add more broth.
Adjust seasonings.
Notes
Serving Suggestions: Rice, bulgur, salad or fresh vegetable such as broccoli.