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Coho Salmon Fillet with Fire Roasted Vegetables
Prep Time
1
hour
hour
Total Time
1
hour
hour
Servings
2
People
Ingredients
1
pkg
Coleson's Catch Coho Salmon
2
slices
Eggplant
2
slices
Yellow and Green Squash
2
slices
Red Onion
1
large tomato
8
cloves
garlic
1/4
cup
balsamic vinegar
Splash of Oil
1
Tbsp
Basil
chopped
Salt and Pepper
Instructions
Make a marinade by combining oil, vinegar and seasonings.
Brush onto the vegetables and salmon, chill for at least an hour.
Cook over an open flame.
Serve with a salad or grain.
Notes
Of course any vegetables can be used if you are not using your own garden veggies and are buying them anyway; asparagus is nice.