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Coho Salmon with Brussel Sprouts and Bacon
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
People
Ingredients
1
pkg
Coleson's Catch Coho Salmon Fillet
thawed
Flour
2
Tbsp
Canola oil
2
c
Raw Brussel Sprouts
blanched
10
strips Bacon
1
c
Mushrooms of choice
sliced
1/2
c
Chicken Broth
1/2
c
Onion
diced
1/2
c
Parmesan cheese
shredded
Salt and Pepper
Instructions
Cook bacon, set aside.
Saute onion in bacon fat until clear.
Add mushrooms and brown.
Add chicken broth. Simmer. Add Brussels sprouts, cover and heat through.
In a bowl, toss mixture with the bacon and Parmesan.
Season salmon with salt and pepper.
Dust with flour. Sauté in oil until golden to medium or to medium well, depending on thickness for about 5 minutes.
Place salmon on a platter and add the Brussel Sprouts mixture.
Notes
Serve with a salad or potato.