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Salmon Fillet with Green Olives and Artichoke Hearts
Cook Time
4
minutes
minutes
Total Time
4
minutes
minutes
Servings
2
People
Ingredients
1
pkg
Coleson’s Catch Salmon Fillets
1/2
c
Onion
diced
2
tsp
garlic
chopped
1/4
c
White Wine
1/2
c
Chicken Broth
Pinch Saffron
1/4
tsp
Cumin
1/4
c
Green Olive with Pimentos
sliced
1
Tbsp
Lemon Juice
1/4
c
Tomatoes
diced
6-8
Artichoke Heart
cooked & quartered
Salt and Pepper
to taste
Instructions
In a lightly oiled saute pan, cook the onion until clear.
Add the garlic and stir, don't let it brown.
Add wine, chicken broth, saffron and cumin, simmer a few minutes.
Add the remaining ingredients.
Submerge the salmon, cover and simmer until the fish is done 4-6 minutes depending on the thickness.
Notes
Sides: Bulgur, couscous, pasta, rice or quinoa.