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Salmon Hash with Eggs
Servings
2
People
Ingredients
12 oz
pkg
Coleson’s Catch Salmon Fillet
diced
1
c
Red Potatoes
cooked al dente, diced
1/2
c
Yellow Onion
diced
1/2
c
Celery
diced
4-8
eggs depending on appetite
1/2
c
Ham
diced
1/2
c
Green Bell Pepper
1/2
c
Chicken Broth
3-4
Tbsp
Butter
Instructions
In a large skillet, melt the butter.
Just as it starts to brown, put in the potatoes and cook over a medium heat until golden brown.
Add the onions and celery, and cook until they just start to tender.
Add the ham and bell peppers; heat them through.
Add chicken broth and salmon, shake pan and stir, cover and cook for 5 minutes.
Shake pan again and set aside.
Cook the eggs any way you enjoy them - I like them poached or sunny side up.
Notes
Good with sliced tomatoes as a suggested side dish.