1Grated Appleof choice, skin and all (mine is Fiji)
1/4ctoasted almonds
1/4cCeleryDiced
1/4cGolden Raisins
2Tbsp Mayonnaise
1tspLemon Juice
Salt and Pepperto taste
Instructions
Make the slaw.
Cook the salmon any way you prefer.
Decide if you want to toast the bread and if you want the sandwich open faced.
Notes
Serving Suggestions:My preference is a single piece of bread, untoasted, half of the slaw piled on, and the salmon on top. Done.Additional Comments:This recipe is done as a sandwich, but you could also make it as a wrap. Choosing the right bread is critical, but if you are really not going to eat the bread, skip it. I would choose a dense whole-wheat or multigrain bun or some kind of crusty loaf. Salt and pepper the salmon, squeeze a lemon on it, and set it aside.