Cook the salmon any style and set aside.
Arrange the baby field greens, tomatoes and cucumbers attractively on the plate.
In a saucepan, bring the vinegar, water, sugar, shallots and seasonings to a boil.
Drizzle the vegetables with half of the dressing.
Place the salmon on top and drizzle with the rest of the dressing.
Sprinkle with chopped parsley.