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Steamed Coho Salmon with Green Peppercorns and Strawberries
Cook Time
4
minutes
minutes
Total Time
4
minutes
minutes
Servings
2
People
Ingredients
1
pkg
Coleson’s Catch Coho Salmon Fillets
thawed
1 1/2
c
Orange Juice
1
Tbsp
Green Peppercorns
1/4
c
Red Onion
diced
1/2
c
Strawberries
sliced
Salt and Pepper
Instructions
Season the salmon with salt and pepper.
In a sauce pan, bring to a boil the orange juice, green peppercorns and onion; add the salmon and simmer covered until done (4-7 minutes).
Notes
Place salmon on a bed of rice, sprinkle the salmon with strawberries and pour the juice over it. Serve with a green vegetable or salad.