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Cajun Salmon Chowder
Servings
2
People
Ingredients
12 Oz.
pkg
Coleson’s Catch Salmon Fillets
Cajun seasoning*
2
Tbsp
Vegetable oil
1/2
c
White Wine
1
c
Chicken Broth
1/2
c
Onion
diced
1/2
c
Celery
diced
1
Tbsp
chopped garlic
1/2
tsp
Thyme
3
c
Half and half
1
c
cooked diced potato
1/4
c
Melted butter
1/3
c
Flour
Instructions
Dust the salmon fillets with Cajun seasoning and sauté in hot oil.
When cool, dice it up and set aside.
Mix the melted butter and flour together to make a smooth paste, making a "raw roux".
In a saucepan, simmer the onion, celery, garlic and thyme in the wine and broth until the onion is tender.
Add half and half and bring to a simmer.
Whisk in the roux and whisk until smooth and slightly thick.
Add the cooked potatoes and salmon.
Simmer for 3 minutes and taste.
If you want it spicier add Cajun seasoning to the chowder.
Notes
If you make this a second time and do like it spicier, add some Cajun seasoning into the initial simmering of the wine, broth and seasonings.