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Coho Salmon Fillets - Flash Frozen
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Salmon Fillets with Pink Grapefruit

Cook Time 2 hours
Total Time 2 hours
Servings 4 People

Ingredients

  • 2 lbs Coleson’s Catch Salmon Fillets salt and pepper
  • 3 large pink grapefruit 
  • 1 large leek sliced in fine circles and washed
  • 1/4 cup chopped mint

Instructions

  • Place the seasoned salmon in a greased glass baking dish.
  • To prepare the grapefruit (2 only): With a sharp paring knife remove the skin by cutting first the ends and then the skin by cutting from top to bottom, removing all the white pith.
  • Then cut out each segment resulting in crescents with no membrane.
  • They should look like the mandarin orange segments that come in a can.
  • Squeeze the juice from the third grapefruit.
  • Scatter the leeks, grapefruit segments and mint over the salmon and add the juice.
  • Cover and bake at 400° for 20 minutes.

Notes

Serve with rice and a fresh steamed vegetable.
Additional Comments:
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!