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Salmon Steaks with Brussel Sprouts and Mushrooms
Servings
2
People
Ingredients
12 oz
pkg
Coleson's Catch Salmon Steaks
1
c
Brussel Sprouts
quartered & blanched
1/2
c
Yellow Onion
diced
2
Tbsp
Butter
1
c
Mushrooms
quartered - I recommend Crimini
1/4
c
Chicken Stock
1
Tbsp
balsamic vinegar
Salt and Pepper
1/4
c
Parmesan cheese
shredded
Instructions
Sauté onions in the butter until they are golden brown.
Add mushrooms and sauté until golden, as well.
Add chicken broth, vinegar, salt and pepper. Bring to a boil.
Add the brussel sprouts, heat through.
Take off heat and toss in Parmesan cheese.
Cook the salmon any way- over open flame is nice.
Notes
Side dish suggestion would be sliced ripe tomatoes.