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Salmon Caribbean Coconut Corn Soup
Cook Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
People
Ingredients
1
pkg
Coleson’s Catch Salmon Fillets
1
Tbsp.
Butter
1
can
Coconut Milk
3
c.
Chicken Stock
1/2
c.
Green Onions
thinly sliced
1/2
c.
Red Bell Pepper
diced
12
oz.
raw or cooked salmon
diced
1
c.
kernel corn
1
tsp.
Thyme
1/2
tsp.
Black Pepper
Instructions
Simmer ingredients for 20 to 30 minutes. It's soup!