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Swordfish Tacos
Servings
2
People
Ingredients
2
Coleson's Catch Swordfish Steaks
Marinade:
1/2
C
Orange Juice
1/4
C
White Wine
1/4
C
diced onion
1
Tbsp
Cilantro
Salt and Pepper
Instructions
Broil the Swordfish Steaks and slice into small cubes.
Notes
Assemble with corn or flour tortillas and these ingredients: grated cheese, salsa, shredded lettuce, sour cream, and guacamole.