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Yellowfin Tuna
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Char-Rare Tuna Wrap

Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Tuna Steaks
  • Salt and Pepper
  • 3 c shredded cabbage
  • 1 c Cucumber Salsa:
  • 1/2 c Wasabi Vinaigrette:
  • 1 c Won Ton Crisps*

Instructions

  • Season the tuna with salt and pepper.
  • Sear in a saute pan with 1 tsp oil for 10 seconds on each side, chill.
  • When ready dice the tuna and mix with the other ingredients and assemble by arranging half of the mixture in the center of the tortilla.
  • Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks.
  • Cut in half.

Notes

*See recipes for Cucumber Salsa, Wasabi Vinaigrette, andWon Ton Crisps.