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Yellowfin Tuna
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Tuna With Seared Spinach

Course Main Dish
Servings 4 People

Ingredients

  • 4 Coleson’s Catch Tuna Steaks
  • 2 qt Spinach Leaves trimmed without the stems
  • 2 Tbsp olive oil
  • 1 Tbsp chopped garlic
  • 1 Tbsp chopped shallots
  • 1/2 c Tomatoes diced
  • 2 Tbsp balsamic vinegar
  • 2/3 c crumbled feta cheese
  • Salt and Pepper

Instructions

  • Season the tuna steaks with salt and pepper and saute or broil, whichever you prefer. (Tuna is at its best when cooked rare or medium rare.)
  • Set aside and keep warm in a 140F oven.
  • In a large saute pan, heat the olive oil, add the garlic and shallots, and stir for 30 seconds; add the tomatoes and stir for 30 seconds.
  • Add the spinach and vinegar; toss until limp but completely cooked.
  • Remove from the heat and toss in the feta cheese.

Notes

Spread on a serving dish and place tuna steaks on top. Garnish by sprinkling with a mixture of diced tomatoes, feta cheese, and chopped parsley and lemon wedges.