32oz.pkg. Coleson's Catch Green Mussel on the Half Shell
12oz.pkg.Coleson's Catch Calamariclean and cut into thin circles
12oz.pkg.Coleson s Catch Mahi-Mahino skin and cut into strips
4ccooked Linguini
1/2cPesto:you can buy it prepared or make your own
1/2cChicken Broth
4cHeavy Cream
Diced tomatoes grated parmesan cheese and toasted pine nuts for garnish.
Instructions
Saute the pesto a little...it will tend to stick, so add the chicken broth and simmer.
Add the heavy cream and reduce until slightly thick; add the fish and shellfish and simmer for 3-5 minutes.
Heat the cooked Linguini in hot water and drain.
Notes
Place the pasta in one large bowl or in individual bowls and top with the sauce, arranging the shellfish attractively. Top with the diced tomatoes, grated Parmesan cheese and toasted pine nuts.