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Creamy Polenta
Servings
2
People
Ingredients
1
c.
Cornmeal
3
c
chicken stock
2
Tbsp.
chopped garlic
2
Tbsp.
chopped basil
1/2
c
Parmesan cheese
1
tsp.
salt
1/2
c
heavy cream
Instructions
In a sauce pan, combine chicken stock, garlic, basil and cornmeal, using a whisk to thoroughly mix ingredients.
Cook over medium heat, stirring regularly.
As it comes to a boil, it will thicken; cook for another 15 minutes until the mixture is smooth. (Add water if the mixture becomes too thick..)
Add the cheese and the cream, and continue to cook until the cheese is melted.
Notes
Serve under sauteed Calamari Nicoise.