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Mussels with Vidalia Onions and Mustard Greens
Course
Appetizer
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
People
Ingredients
12
pcs
Coleson's Catch Kono Green Mussels on the Half Shell
thawed
1/2
c
Vidalia Onions
finely diced
1
c
Mustard Greens
chopped
2
Tbsp
garlic
chopped
1/2
c
dry white wine
1/2
c
Chicken Broth
4
Tbsp
Butter
Salt and Pepper
to taste
Parsley
chopped
Instructions
In a medium sauce pan, add all ingredients except the mussels, simmer for 2-3 minutes.
Add mussels, cover and simmer until warmed through, about 2 minutes.
Melt butter in a large sauté pan.
Add onion, salt and pepper; cook to your liking - I like them almost to the point of browning.
Stir in parsley.
Fill the shells with the butter mixture.
Place on a sheet pan and bake at 350° for 10-15 minutes.
Notes
I like them just warmed through as they are more tender that way.