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Mussels With Cream And Capers
Course
Appetizer
Servings
2
People
Ingredients
1
pkg
Coleson's Catch Kono Mussels on Half Shell
1/2
c
Onion
diced
1
Tbsp
chopped garlic
1/4
c
dry sherry
1
pint
Heavy Cream
1
tsp
Lemon Juice
1/4
c
capers
Black Pepper
1
c
baby spinach
Instructions
In a medium saucepan, simmer the onion and garlic in the sherry until the sherry is almost gone.
Add cream and reduce to the desired thickness.
Add the lemon, capers, and pepper.
Bring back to a boil and remove from heat.
In a large saucepan, boil enough water to cover the mussels.
Plunge the mussels into the water for one minute, drain, and place in a large bowl.
Cover with the sauce, add spinach, and toss to wilt.
Notes
Serving Suggestions: All you need now is a great loaf of bread and a salad.