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Mussels With Coconut and Red Onion
Course
Appetizer
Servings
2
People
Ingredients
1
pkg
Coleson's Catch Mussels on Half Shell
1/3
c
Coconut Butter
1/4
c
Toasted Coconut
2
Tbsp
Minced Red Onion
1/4
tsp
Black Pepper
1-2
tsp
Lime Juice
Instructions
Mix all ingredients and place spoonfuls on top of the mussel meat.
Place on a ready grill and heat until the mussel meat is warmed through (10 plus minutes).
Notes
Other Combination you can try on the Mussels on the Half Shell:
Blue cheese, Bacon and Sauteed Onion
Bacon, Sauteed Onion, Barbeque sauce and Cheddar Cheese
Bacon, Sauteed Onion, Jalapeno, Cheddar Cheese
Sauteed Onions, Bourbon, Bacon, Black Pepper and Cheddar Cheese Salted Butter, Toasted Almonds, Lemon and Chopped Parsley
Bacon, Sauteed Onion, Smoked Gouda and Diced tomato
Salsa, Jalapeno, Sour Cream and Avocado