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Mussel Meat Linguini Salad
Course
Appetizer, Salad
Servings
2
People
Ingredients
1
c
Coleson's Catch Mussel Meat
3
c
Linguini
cooked
1/2
c
Red Onion
diced
1
c
Tomatoes
diced
1/4
c
capers
1/2
c
Kalamata Olives
chopped
1/3
c
white wine vinegar
1
c
olive oil
2
Tbsp
garlic
chopped
1/4
c
Basil
chopped
1
c
Feta Cheese
crumbled
Salt and Pepper
Instructions
Mix all ingredients and let it sit for at least 4 hours. Overnight is best.