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Pesto Marinated Mussel Linguini Salad
Course
Appetizer, Salad
Servings
2
People
Ingredients
12
oz
Coleson's Catch Mussel Meat
15-20
basil leaves
3
cloves
garlic
1/4
c
olive oil
Salt & Pepper
3
c
cooked Linguini
1/2
c
Asiago Cheese
grated
1/3
c
pine nuts
toasted
1/2
c
Tomatoes
dicedÂ
Instructions
Make a paste with basil, garlic, and olive oil; toss with the thawed mussel meat.
Season with salt and pepper.
Mix linguini, cheese, pine nuts and tomatoes together and toss in mussels.
Add your favorite Italian dressing or another batch of the pesto marinade.
Notes
If made ahead of time, don't add the pine nuts until serving.