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Kono Mussels
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Mussel Quesadilla

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz. Coleson's Catch Mussel Meat roughly chopped
  • 1/2 cup Green Onions chopped
  • 1/2 cup Olives chopped
  • 2/3 cup salsa
  • 2 cup grated cheddar or jack cheese or a mixture of both
  • 2 doz. Flour tortillas

Instructions

  • Mix all the ingredients except the tortillas.
  • Spread a thin amount of the mixture across the tortilla and fold it in half.
  • Repeat with all the tortillas.
  • Saute them in butter or corn oil until golden brown and the cheese is melted.

Notes

Cut into narrow triangles.