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Mussel Quesadilla
Course
Main Dish
Servings
2
People
Ingredients
12
oz.
Coleson's Catch Mussel Meat
roughly chopped
1/2
cup
Green Onions
chopped
1/2
cup
Olives
chopped
2/3
cup
salsa
2
cup
grated cheddar or jack cheese
or a mixture of both
2
doz.
Flour tortillas
Instructions
Mix all the ingredients except the tortillas.
Spread a thin amount of the mixture across the tortilla and fold it in half.
Repeat with all the tortillas.
Saute them in butter or corn oil until golden brown and the cheese is melted.
Notes
Cut into narrow triangles.