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Crab Cioppino
Course
Main Dish, Soup
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
People
Ingredients
3
lbs.
Coleson's Catch King Crab Legs or assorted firm fish and shellfish
(crab prawns, mussels, clams, squid, chilean sea bass)
1
Yellow Onion
diced
1/4
c.
combination of fresh basil
thyme and oregano
3
bay leaves
1
c.
red wine
1/2
c.
tomato paste
1
Carrot
diced
4
qt.
canned tomatoes
diced
1
c.
clam juice or chicken stock
Salt and Pepper
Instructions
Combine all ingredients except fish in a heavy pan. Simmer for at least one hour.
If you wish to reduce the acidity caused by the tomato paste, add two tablespoons of granulated sugar before adding fish.
Use a combination of fish that suits your taste.
If you don't want to struggle with the shells of the prawns and crab, peel them before cooking. The items suggested above hold up well.
Cut fish into pieces similar in size to prawns to allow all to cook in approximately the same amount of time.
Fish should cook in 10-15 minutes.
Do not overcook.
Notes
Serve in either individual bowls or in a tureen. Serve garlic bread or garlic cheese bread as an accompaniment.