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Cajun Imitation Crab Meat Legs
Total Time
1
hour
hour
Servings
2
People
Ingredients
12 oz
pkg
Coleson's Catch Imitation Crab Meat legs
2
Tbsp
Lemon Juice
1/4
C
Cajun seasoning*
2
Tbsp
cooking oil
canola
1/2
C
Sour Cream
2/3
C
Tomatoes
diced
Instructions
At least an hour before cooking, marinate the crab legs in the lemon juice.
Roll the crab legs in the Cajun seasoning generously coating them.
In a hot pan, sauté the crab legs until brown.
Put the legs on a platter and top with the sour cream and tomatoes.
Garnish with parsley or a lemon leaf.
Notes
See separate recipe for Do It Yourself Cajun Seasoning.