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Southern-fried Imitation Crabmeat Legs

Course Appetizer
Servings 2 People

Ingredients

  • 16 oz. Coleson's Catch Imitation Crabmeat legs
  • 1 Egg beaten
  • 2 Tbsp Flour
  • Breadcrumbs
  • salt to taste

Instructions

  • Bread the Crabmeat legs like you would for fried chicken.
  • Salt the Crabmeat, then dip in flour, then egg, then seasoned breadcrumbs and sauté.

Notes

Serve with ranch dressing as a dipping sauce.