Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Print
Scallops and Cauliflower Au Gratin
Course
Main Dish
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
People
Ingredients
1
pkg
Coleson’s Catch Scallops
thawed
1
c
Cauliflower Buds
blanched
1/2
c
Onion
diced
2
Tbsp
Butter
1
c
Heavy Cream
1/2
c
Bread Crumbs
1/2
c
Parmesan cheese
shredded
2
Tbsp
Parsley
chopped
Salt and Pepper
Instructions
In a sauce pan melt butter.
Add onion, sauté until clear.
Add cream and bring to a boil; simmer until it starts to thicken.
Pour over the scallops.
Sprinkle with bread crumbs and cheese.
Bake for 30 minutes at 350 degrees F. until bubbly and brown.
Top with chopped parsley.
Notes
Serve with a salad.