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Scallops with Apricots, Honey and Lime

Course Appetizer
Total Time 1 hour

Ingredients

  • 12-16 pcs Coleson’s Catch Scallops
  • Splash White Wine
  • 2 Tbsp Honey
  • 2 tsp Lime Juice
  • 1 Tbsp Shallot minced
  • Salt and Pepper
  • 3-4 Apricots
  • 1 Red Onion
  • 2 metal or wooden skewers

Instructions

  • Mix the items above the apricots in a shallow covered container or a zip lock bag and marinate for an hour.
  • Cut the red onion in half and then in chunks a size smaller than the scallops.
  • Put a scallop then and onion piece then an apricot then a scallop, etc on the skewer.
  • Brush with oil before cooking over an open flame.