6-8strips of your favorite Bacon 3/4 cooked(I bake it but a skillet will work)
6-8pcs Fresh Sage Leaves
Splash Dry Sherry
Salt and Pepper
2metal or wooden skewerssee comments below
Instructions
Marinate the scallops in sherry, shallots, salt and pepper for 20 minutes or so.
To assemble, cut the bacon in half, place a scallop at one end.
Place a sage leaf on top and roll it so the bacon ends meet or overlap-put in the skewer-repeat until you have 6-8 on each stick.
Cook over an open flame.
Notes
Other things to put in between the scallops on the skewers: cherry tomatoes, chunks of onion, mushrooms, bell peppers or slices of lemon.Additional Comments: I like wooden because I like burnt effect- but I first soak the wood skewers in water before using to keep them from burning too quickly.