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Scallops with Roasted Garlic and Tomatoes

Course Appetizer
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Scallops
  • 1/2 c Garlic cloves whole, peeled & tossed in oil
  • 4 pcs Roma Tomatoes cut in half lengthwise
  • 1/4 c Parsley chopped
  • olive oil
  • Salt and Pepper

Instructions

  • Roast garlic on a sheet pan, in a hot oven until golden brown.
  • Shake salt and pepper over the cut side of the Roma tomatoes and place cut side down on a sheet pan and drizzle with oil.
  • Bake at 450° until the skins split, 10-15 minutes. Peel off the skins and dice. 
  • Shake salt and pepper over the scallop, sauté in a hot sauté pan until golden.
  • Add garlic, tomatoes, parsley and hint of olive oil.
  • Heat through and toss.
  • Check seasoning.

Notes

This a delicately flavored dish that is great with pasta.