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Apricot, Cherry and Scallop Skewers

Course Appetizer
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Scallops
  • 10 Apricots pitted and halved
  • 20 Cherries pitted
  • 2 Tbsp Honey
  • 1 Tbsp Lime Juice
  • 1 tsp Shallot minced 
  • Salt and Pepper

Instructions

  • Alternate the scallops, apricots, and cherries on skewers.
  • Sprinkle with salt and pepper.
  • Mix the honey, lime juice, and shallot; brush or rub onto the skewers.
  • You can cook right away or marinate.
  • Cook over an open flame or in a hot oven or broiler.