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Scallop, Mushroom and Sage Skewers
Course
Appetizer
Servings
2
People
Ingredients
12
oz
Coleson’s Catch Scallops
20
slices
of your favorite mushrooms
use 2 or 3 types mixed
20
Sage Leaves
10
pcs
Red Onion
Salt and Pepper
olive oil
Instructions
Alternate the items on the skewer.
Sprinkle with salt and pepper and brush with oil; cook over an open flame or in a hot oven or broiler.