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Seafood and Sweet Anise (Fennel Root) Fettuccine
Course
Main Dish
Ingredients
1 1/2
lbs.
Coleson's Catch Seafood
cut into similar size pieces
2
bulbs thinly sliced sweet anise
2
Tbsp
Shallots
minced
1/3
c
dry sherry
2
Tbsp
Butter
1/2
c
Chicken Stock
1/2
tsp
Allspice
2
c
Heavy Cream
1/2
c
roasted pecans
3/4
tsp
Black Pepper
4
c
cooked fettuccine
Instructions
Sauté the shallots in the butter, add the sherry.
Once the sherry is almost evaporated add the chicken stock, allspice, black pepper and anise root.
Once the chicken stock is evaporated, add the heavy cream and continue cooking until the cream begins to thicken.
Add seafood and cook through; add pecans, toss with fettuccine.
Top with the feathery leaves from the anise as garnish.
Notes
Choose a combination of seafood. Example: scallops, salmon and perch.