Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Print
Baked Prawns
Course
Appetizer
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
People
Ingredients
12
pcs
Coleson's Catch Raw Black Tiger Prawns 16/20
peeled and split down the back so they lay flat
1
c
Italian style bread crumbs
2
Tbsp
of Garlic
minced
1/4
c
Onion
finely diced
1/2
c
melted butter or olive oil
1/2
c
Parmesan cheese
1/4
c
Parsley
chopped
lemon
to garnish
Instructions
Sauté the onions and garlic in the butter or oil and toss with the bread crumbs.
In an oiled glass casserole dish lay the prawns side by side.
Fill the backs of the prawns with the bread crumb mixture.
If there is any extra breadcrumb mixture, sprinkle over the top.
Sprinkle with the Parmesan cheese and bake in a 375 oven for 15 minutes.
Top with the chopped parsley and garnish with lemon.
Notes
This dish makes a nice summer supper served with a salad.