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Penne with Prawns and Artichokes
Course
Appetizer
Servings
2
People
Ingredients
12
pcs
Coleson's Catch Raw Black Tiger Prawns 16/20
peeled
1/2
c
Red Onion
diced
2
Tbsp
garlic
minced
2
Tbsp
Extra Virgin Olive Oil
2
Tbsp
Basil
chopped
1/4
c
White Wine
1
c
Chicken Stock
1/4
tsp
Black Pepper
1/2
c
Green Olives
sliced pimento stuffed
1/2
c
Tomatoes
diced
10-12
cooked artichoke quarters
2
c
cooked penne pasta
Instructions
In a large sauté pan cook the onion, garlic and basil.
Add the wine, stock, pepper, olives, tomatoes and artichokes.
Simmer for a couple of minutes and add the prawns.
When the prawns are cooked, only a few minutes, add the pasta and heat through.
Notes
If you like spicy add crushed red chili flakes when you add the black pepper.