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Baked Stuffed Milkfish
Course
Main Dish
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
People
Ingredients
1
Coleson's Catch Whole Milkfish
cleaned and scaled
2
Tbsp.
Butter
1
large tomato
diced
1
medium onion
chopped
2
Green Onions
chopped
1
lemon
sliced
Salt and Pepper to taste
Instructions
Rub both sides and inside of Milkfish with lemon slices; then sprinkle with salt and pepper.
Mix the tomatoes, onion, green onions and season with salt and pepper.
Place the mixture inside the stomach cavity and secure with skewers (or sew the opening with large needle and thread).
Preheat oven to 400 degrees F. Brush both sides of fish with melted butter and place in a baking dish that has been lined with greased aluminum foil.
Bake for about 30 minutes, basting with butter as the fish cooks.
Fish is done when it starts to flake easily.
Notes
Milkfish contains many small bones.