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Valencia Baked Sardines
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
2
pkg
Sardines
thawed and cleaned
2
Tomatoes
diced
1
Onion
diced
3
Tbsp
Garlic
chopped
1/2
cup
White Wine
1
tsp
Fennel Seed
2
Oranges
Instructions
Lay out the sardines in an ovenware pan and sprinkle with salt and pepper.
Scatter all the other ingredients over them except the oranges.
Cut the oranges into quarters, squeeze the juice over the fish, and place the skins in the pan.
Cover with foil and bake at 400 for 30 minutes.
Notes
Can be served hot, warm, or room temperature.