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Fish In Ginger Sauce

Course Main Dish

Ingredients

  • 2 pcs Coleson's Catch Whole Gutted and Scaled Tilapia (1 lb. each) thawed
  • 1 pc Onion quartered
  • 1 pc Ginger cut into strips
  • 3 c water
  • 1 small green papaya cut into chunks
  • 1/2 head cabbage cut into wedges
  • 1 pc chicken bouillon cube dissolved in a little warm water
  • 1 bundle bokchoy sliced

Instructions

  • In a saucepan, combine onion, ginger, water, papaya & bouillon cube. Cook over high heat.
  • When the mixture starts to boil, add cabbage and fish.
  • Cover and cook for another 5 minutes or until fish is fully cooked.
  • Add bokchoy and cook for another minute.

Notes

Serve with lemon, and fish sauce (available in Oriental section).