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Roasted Red Bell Pepper Mayonnaise
Ingredients
2
red bell peppers
1
c
Mayonnaise
1
tbsp
Lemon Juice
Salt and Pepper
Instructions
Roast the peppers over an open flame until dark brown and put in a covered container to cool. (A zip lock bag works well. The steam created helps loosen the skins and makes them easy to remove.)
When cool remove the skins and the seeds.
Puree in a food processor or blender.
Mix pureed peppers into the mayonnaise.
Add the salt, pepper and lemon juice.
Notes
This keeps well in the refrigerator.