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Root Vegetable Salad

Course Salad

Ingredients

  • 3 c cooked mixed root vegetables diced (steamed or boiled carrots, celery root, parsnip and rutabaga)
  • 1 c green peas
  • 1/2 c Red Onion diced
  • 1 c. Mayonnaise
  • 1 tsp seasoning salt
  • 3 hard-boiled eggs diced

Instructions

  • Once vegetables are cooled mix all ingredients.