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Root Vegetable Salad
Course
Salad
Ingredients
3
c
cooked mixed root vegetables
diced (steamed or boiled carrots, celery root, parsnip and rutabaga)
1
c
green peas
1/2
c
Red Onion
diced
1
c.
Mayonnaise
1
tsp
seasoning salt
3
hard-boiled eggs
diced
Instructions
Once vegetables are cooled mix all ingredients.