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Baked Pears and Almonds in Filo
Course
Dessert
Cook Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
People
Ingredients
1
large pear
any type will work, ripe pears cook quicker
1/3
c
mascarpone
2
tbsp
Honey
Pinch of Allspice
2
Tbsp
Slivered Toasted Almond
4
sheets Filo dough
Melted butter
Instructions
Cut the pear in half and core.
Mix the Mascarpone, honey, allspice and almonds in a bowl.
Place one sheet of filo dough on the counter and brush with melted butter.
Place another filo sheet on top and brush with melted butter.
Place the pear half, core side up, in the center of the filo sheet and put half the mixture on the center.
Draw the corners of the filo to the center to form a bundle and turn them to stay in place.
Place on a sheet pan and repeat. Bake at 375 degrees for 25-30 minutes or until golden brown and pears are tender.
Notes
[recipe]