Cut the pear in half and core.

Mix the Mascarpone, honey, allspice and almonds in a bowl.

Place one sheet of filo dough on the counter and brush with melted butter.

Place another filo sheet on top and brush with melted butter.

Place the pear half, core side up, in the center of the filo sheet and put half the mixture on the center.

Draw the corners of the filo to the center to form a bundle and turn them to stay in place.

Place on a sheet pan and repeat. Bake at 375 degrees for 25-30 minutes or until golden brown and pears are tender.