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Swiss Cheese, Red Onion and Champagne Vinegar

Ingredients

  • 1 cup Swiss cheese diced (1/2 inch)
  • 1/3 c Red Onion diced 
  • 1/4 c  Cornichons  chopped, gherkins
  • 1 Tbsp Champagne Vinegar
  • 2 Tbsp olive oil
  • 1 tsp Stone Ground Mustard
  • Salt and Pepper

Instructions

  • Combine and toss immediately--should be used right away.

Notes

From Chef Audrey: I like to use this with romaine.